Life changing oatmeal

I do not like plain oatmeal. I did not like it with only cinnamon and sugar. I could barely choke it down. But this? This is fantastic!!

I added a bit of peanut butter and some cinnamon and I’m in heaven. GAME CHANGER.

In other news, I slept like crap last night. My gum is killing me. Stupid temporary crown. I’m currently only eating soft food and protein shakes until the pain lessens.

Le sigh.

Relationship Status: It’s Complicated

These feelings will never go away. Every day, for the rest of my life, will be a struggle to forget. A struggle to be healthy. Normal. Someone who is unfettered by such a simple action. 

Eating.

The holidays are the worst. Particularly Thanksgiving. A holiday basically devoted to food. Eating and drinking and gorging yourself is celebrated. It’s what we do on this day. (And the weekend after it.)

And that’s ok. You’re allowed. I’m allowed. It’s normal. The body must have food to survive. We need it. But do we need 3,000+ calories in a single day? And then leftovers the next day? And the day after that?

Probably not.

…..

Despite losing 150 pounds and maintaining that weight loss for more than 3 years now, I still have some pretty major issues with food. Each day is a very real struggle for me. I have to eat. And I do eat. But sometimes, the very act of eating stresses me out. 

Will I overeat, and gain back the weight? Will I eat too much? Will this one meal be the meal that starts the out-of-control spiral? 

Intellectually, I know that one meal isn’t going to make me gain 5 pounds. But when you stop caring about one meal, do you then stop caring about them all? 

I spent most of my life overweight. I will admit, it is hard for me to remember what it felt like when I was heavy. I don’t really recall how it felt to live in that body anymore. Perhaps that is my mind’s way of protecting itself. I see pictures and I have a hard time remembering that girl.

But the thing is; unless you’ve been overweight, unless you’ve ever struggled with food, then you have no idea. It’s as simple as that. You can sympathize, but you can’t empathize. Eating isn’t always complicated for some people. I wish I were one of them.

Every day, for the rest of my life, (and I’m guessing this is true for a lot of you too) I will struggle with food. With wanting to eat the sweet treats because “I deserve it.” I will battle the demons that tell me don’t eat lunch so you can eat more crap later. I will rage against the quiet voices in my head that tell me I need to run harder or more now to punish my body for the Jr. Mints I consumed.

I like to think I beat back some of these monsters. that I’ve conquered a few of them. My relationship with food has gotten better, talking about it helps. But I know that I will forever struggle to have a successful attitude towards food.

And maybe, that’s good enough for right now.

YOU GUYS.

If you like English Muffins and you like pumpkin flavored things then do yourself a favor and try these! So yummy.

I have been on an English Muffin kick for a few months now—this summer I would eat one and some watermelon for breakfast. Currently I just have a muffin and a glass of chocolate milk. Last night at Target I found these bad boys.

Life Changing.

So yummy, not too pumpkin-y. Delish.

Guys! I’m pretty excited about tonights dinner:

A “Melissa” wrap: a whole wheat wrap, avocado, cheese, spinach, honey mustard dressing and sunflower seeds.

Then I made roasted Brussel sprouts…just toss them with olive oil, garlic powder, salt and pepper. Cook at 400° for 15 minutes and enjoy!

YUM!

Can I come over for dinner then? Cause all of that looks super yummy

anytime my friend, anytime. I promise when you’re here for the Lincoln Marathon or when you come back 2 weeks later for the trip to the Fargo Marathon, I will make you a lovely meal! I made Spaghetti and garlic bread. I felt so domestic! 🙂 And now I have leftovers for days!

How I’m spending my afternoon

I’ve been done with my 5pm newscast for quite awhile now, and since I’m scheduled to work 9 hours a day with an hour lunch break that I rarely get to use all of, I never feel guilty when I can chill on tumblr, facebook or pinterest.

So today, I’m messing around on pinterest, looking at yummy food that I want to make/eat for dinner.

In reality you know what its going to be?

Something easy that I can pop in the microwave. Most likely Salmon and brussel sprouts. Thank goodness for the frozen food aisle.

Sigh.

I have the best of intentions. Promise.